Westmeadow Farm & Dairy
At Westmeadow Farm we have a herd of 150 milking Jersey cows. Most of our Girls are producing milk that contains only one type of protein, the A2 beta-casein. We are developing the herd every day, growing closer to an all A2-A2 group.
They live and roam freely between fresh luscious pasture and a comfy compost bedded pack. They share the farm with our Black Angus beef herd, and soon we will welcome our milking goats and pigs.
We’re busy making exquisite cheeses with our lush Jersey milk, with the high butter fat content the breed is known for. Using this high quality milk allows us to make sharp and flavored cheddars, artisanal goat cheese, and cheese curds, plain and multiple flavors.
All our cheese is made at our brand new creamery in Johnstown, NY. We plan on using our state-of-the-art equipment to add yogurt, drinkable yogurt, ice cream and butter products soon. We're really looking forward to a special focus on artisanal hand crafted cheeses full of flavor and nutrition.