Our son’s severe allergies to processed foods, especially corn, motivated us to found Westmeadow Farm and Creamery. His allergies opened our eyes to the damaging effects of modern farming practices on the quality of our foods, our health, and the environment. The realization ignited a deep-seated desire to reconnect with healthier, more sustainable farming practices.

Tom spent his childhood on his grandfather’s farm in Ireland, where he watched harmonious agricultural practices give way to more damaging modern methods that depleted the soil over time.

Recognizing the same pattern contributed to our son’s allergies propelled us to take action. We committed ourselves to producing fresh, wholesome food in a way that respects and nurtures the soil, drawing on the lessons of the past to confront our family’s health challenges directly and to foster a healthier future for our community.